Tis the season for festive gatherings, family, friends, and a holiday cocktail or two. We couldn’t be more excited about this Winter Spiced Moscow Mule recipe from one of our favourite cooking sites Love & Lemons.
We’re obsessed with all things kombucha, and we particular love how the addition of some tummy friendly bubbles turn this traditional drink into a healthier cocktail. Try it without alcohol for a family friendly mocktail that’s sure to please!
Winter Spiced Moscow Mule
Serving size: 1 drink
Ingredients:
- 4 to 6oz ginger kombucha
- 2oz vodka
- Squeeze of orange
- Handful of crushed ice
For Garnish:
- Cranberries
- Orange wedges
- Fresh rosemary
Instructions:
1. In a copper mug, mix together the ginger kombucha, vodka, orange juice, and crushed ice. Stir to combine. Garnish with cranberries, and orange wedge, and a sprig of fresh rosemary.
Our Favourite Holiday Cocktail
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